Epirus and Wine
The wine-producing region of Epirus has a more continental climate than most Greek wine regions with a Mediterranean climate. Epirus experiences some reasonably heavy snowfall during the winter with very low temperatures. Having a cooler climate means the grapes ripen very slowly and retain most of their acidity. This is why most of the wine produced in Epirus is sparkling.
The center of wine production is the capital of Epirus, Ioannina. The wines produced in the area are called Ioannina or Zitsa. In addition, the name Zitsa is the only PDO in the wine region of Epirus and the only one in Greece that is given to sparkling white wines. Another regional name in the viticultural region of Epirus is Metsovo, the one with the highest vineyards.
Limestone is the main typology of the soil that can be seen in the wine-producing region of Epirus. The steep slopes where rows of vines are planted help the limestone hold just the right amount of water, especially after rain. This condition results in less leafy vines and less dense grapes.
Grape varieties that you will find in Epirus:
Red: Vlahiko, Bekari, Cabernet Franc, Cabernet Sauvignon, Merlot
White: Debina, Traminer, Chardonnay
What to taste in Epirus:
Debina is the number one grape from the wine-producing region of Epirus and its wine is a fresh, high acidity, light and aromatic drink. The most recognizable flavors are pear and green apple. Debina is a delicate and dry sparkling white wine.
Vlachiko is an elegant red wine with a bright, ruby color and high acidity. Vlachiko ages normally in barrels that give the wine an aromatic and spicy aroma, clearly detectable on the nose. Of course, there are some fresh fruity notes in this wine bouquet.